SOUP & SALAD
Romaine lettuce, tomatoes, cucumber, red onion, feta cheese and Greek olives,tossed in our Greek vinaigrette dressing.
Red Lentil Soup
Aromatic Red Lentil.
Cream of tomato with basil
Yoghurt, rice with seasonal herbs
Chicken Vegetable Soup
Diced chicken in a tomato based broth with mixed vegetables and noodles
Northern beans, onions, celery, carrots, tomatoes, olive oil and herbs.
Creamy masroom with herbs
Mixed Green Salad
Mixed greens served with Meze's basil vinaigrette dressing.
Fresh arugula with feta cheese and walnuts in a light olive oil-lemon dressing.
Baby spinach with green apple
Romaine lettuce toasted with homemade crusain with Cesar dressing
Romaine lettuce, tomatoes, cucumber, red onion, feta cheese and Greek olives,
tossed in our Greek vinaigrette dressing.
Chefs 's Salad
Romaine lettuce, tomatoes, cucumber, red onion, turkey breast with thousand island dressing
Tomato Mozzarella Salad
Fresh tomato, mozzarella with basil vinaigrette dressing.
Diced fresh cucumbers, onions, tomatoes and green peppers
dressed with olive oil, parsley and lemon juice.
Octopus salad over a bed of red leaf lettuce with tomatoes and
Avocado, heart of palm, artichoke , boiled eggs, tomato, lettuce with basil
Grilled eggplants mixed with onions and peppers, dressed with lemon juice and olive oil served on bruschetta.
Smoked salmon served on bruschetta with feta cheese, mixed green, basil tomato sauce.
Walnut Chicken Bruschetta
Shredded chicken breast with walnuts, garlic and paprika served on bruschetta.
Humus and Veggies Bruschetta
Chickpeas & tahini paste seasoned with garlic and olive oil with tomato and cucumber served on bruschetta.
Traditionally cured Turkish loin of beef thinly sliced and served on bruschetta with feta cheese and tomato sauce.
Tomato Mozzarella Bruschetta
Fresh Tomato mozzarella served on bruschetta with basil sauce
Olive and Cheese Bruschetta
Black olives pure with goat cheese tapped with green olives
Suete spinach with gruee cheese toped with roasted red pepper
Three Cheese Bruschetta
Mozzarella, Swiss and kasar cheese with fresh basil on bruschetta.
Roasted red pepper spread with walnut, olive oil, lemon juice, garlic and herbs served on bruschetta.
Spicy relish of chopped tomatoes, onions, green peppers and parsley finished with lemon juice.
Chickpeas & tahini paste seasoned with garlic and olive oil.
Shredded chicken breast with walnuts, garlic and paprika.Shredded chicken breast with walnuts, garlic and paprika.
Grilled eggplants mixed with onions and peppers, dressed with lemon juice and olive oil.
Gavur Dagi Dip
Spicy relish of chopped tomatoes, onions, green peppers, parsley and walnuts finished with lemon juice and olive oil-pomegranate dressing
marinated chicken roasted red pepper-walnut sauce
Strained yogurt dip with cucumber and garlic.
Red lentil vegetarian meatballs with bulgur, onions and parsley.
Tabouleh; bulgur with diced tomatoes, scallions, parsley and mint.
Fresh steamed asparagus with light olive oil-lemon dressing.
Savory zucchini pancakes served with tomato and yogurt sauces.
Grape leaves stuffed with caramelized onions, rice and pine nuts and cooked on a gentle fire.
Selection of seasonal fruits
Selection of Mediterranean cheeses
Selection of Mediterranean olives
White Bean Salad
warm giganes bean salad kale, baby tomatoes
Cigar Borek Cheese
Crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill.
Cigar Borek Potato
Crispy cigar-shaped pastry stuffed with feta cheese, potato, parsley and dill.
Cigar Borek Spinach
Crispy cigar-shaped pastry stuffed with feta cheese, spinach, parsley and dill.
Stuffed Veggie Eggplant
Baby eggplant stuffed with sauteed peppers, tomatoes, onions and garlic.
Stuffed baby zucchini
Baked Zucchini with mushrooms and romano cheese.
Grill Mix Vegetables
Seasanal grill vegetables
Grilled onions, mushrooms, zucchinis and tomatoes on a skewer served with humus.
Stuffed Portabella Mushroom topped with mozzarella cheese
Roasted Zucchini with ground beef and herbs topped with yogurt sauce.
Oven Baked Potato, Zucchini and Eggplant cooked in tomato sauce, served with side of yogurt
Croquette of chickpeas flavored with celery, garlic, parsley and dill. Served with a special tahini sauce.
Mushrooms cooked to perfection in olive oil served in a yogurt garlic sauce.
Roasted Red Pepper
Roasted Red Pepper with melted cheese and herbs.
Grilled Turkish-style beef and lamb meatballs, seasoned with parsley and onions.
Braised lamb served on an eggplant puree with gruyere cheese.
Grilled, seasoned tender lamb on a skewer, served with yogurt sauce.
Cigar Borek Pastirma
Crispy cigar-shaped pastry stuffed with feta cheese, cured thinly sliced loin beef, parsley and dill.
Pan-fried spicy calf’s liver served with onions and parsley.
Ground lamb and beef mixed with pistachio and grilled on a skewer, served with ezme salad.
Ground lamb and beef mixed with walnuts and grilled on a skewer, served with ezme salad.
Rack of Lamb
Grilled rack of lamb with port wine sauce and mashed potatoes.
Marinated grilled chicken breast served with fresh tomato sauce.
beef and wheat fritters, almonds pine nuts, currants, labneh
Chicken meatballs served with mashed potatoes and grilled vegetables.
Baked eggplant stuffed with ground lamb and beef, onions, peppers and tomatoes.
Fried calamari served with tartar sauce.
Grilled fresh ahi tuna skewer served with mashed potatoes and mango relish.
Golden fried mussels served with our chef's special "tarator" sauce.
Savory shrimp cakes, served with caper sauce.
Seasoned grilled shrimp served with cocktail sauce.
Grilled fresh salmon skewer served with spinach paste and mashed potatoes.
seared scallops yogurt-dill sauce
seared swordfish, roasted peppers, red onions, parsley sauce.
Delicious very thin sliced lamb and veal combo, cooked on
a vertical skewer, served with rice.
Tender minced lamb stew with vegetables.
Tender minced beef stew with vegetables.
Rack of lamp
Grilled rack of lamb with port wine sauce and mashed potatoes.
8-oz mingon steak, served with sautéed onions, mushrooms, roasted potatoes and vegetables.
Grilled ground lamb and beef on a skewer, served on a bed of rice and ezme salad.
12-oz strip steak, served with sautéed onions, mushrooms, roasted potatoes and vegetables.
Braised Beef served on an eggplant puree with gruyere cheese and vegetables
Tender minced beef and lamb layered between slices of eggplant and topped with mozzarella cheese, oven baked.
Breast of chicken with vegetable
Apricot Stuffed Chicken
Apricot stuffed chicken breast served on a bed of mashed potatoes with vegetables.
Savory shrimp cakes, served with mashed potatoes and vegetables.
East-Mediterranean-style stew prepared with shrimp and vegetables
served with side of rice.
Rolled Salmon with asparagus and butter cream sauce.
Filet of grilled tuna steak served with mashed potatoes and mango relish.
Delicate leaves of filo layered with pistachio , sticky, sweet and irresistible.
Rolled filo dough stuffed with walnuts, goes well with Turkish coffee.
This flane-like dessert is delicious in any language. Caramel upside-down cream will turn things right every time.
This traditional dessert is made from shredded wheat, homemade unsalted white cheese and crushed pistachios baked into a crispy pancake. Served warm with homemade lemon syrup.
Turkey's popular sweetened apricot filled with walnut.
Our homemade milk custard topped with cream
Treat yourself to this oven-baked pudding: baked in single-serving batches and then chilled, it is the comfort food Turkish moms would make.
Revanni Zucchini Delight
Buckwheat and cornmeal nut cake in lemon syrup with pistachio cream
Turkey's popular sweetened fig filled with walnut
Shredded wheat, crushed pistachios baked into a crispy with homemade lemon syrup.
Puff pastries filled with vanilla cream and finished with chocolate ganache.
NON ALCOHOLIC BEVERAGES
Fresh Squire OJ
Wild Cherry Juice
2437 18th Street NW, Washington, DC 20009, United States
1 202 294 4488
1 202 797 0019