Greek Salad
Romaine lettuce, tomatoes, cucumber, red onion, feta cheese and Greek olives,tossed in our Greek vinaigrette dressing.

Red Lentil Soup
Aromatic Red Lentil.

Tomato Soup
Cream of tomato with basil

Yogurt Soup
Yoghurt, rice with seasonal herbs

Chicken Vegetable Soup
Diced chicken in a tomato based broth with mixed vegetables and noodles

Veggie Soup
Northern beans, onions, celery, carrots, tomatoes, olive oil and herbs.

Mushroom Soup
Creamy masroom with herbs

Mixed Green Salad
Mixed greens served with Meze's basil vinaigrette dressing.

Arugula Salad
Fresh arugula with feta cheese and walnuts in a light olive oil-lemon dressing.

Spinach Salad
Baby spinach with green apple

Cesar Salad
Romaine lettuce toasted with homemade crusain with Cesar dressing

Greek Salad
Romaine lettuce, tomatoes, cucumber, red onion, feta cheese and Greek olives, tossed in our Greek vinaigrette dressing.

Chefs 's Salad
Romaine lettuce, tomatoes, cucumber, red onion, turkey breast with thousand island dressing

Tomato Mozzarella Salad
Fresh tomato, mozzarella with basil vinaigrette dressing.

Shepard's Salad
Diced fresh cucumbers, onions, tomatoes and green peppers dressed with olive oil, parsley and lemon juice.

Octopus Salad
Octopus salad over a bed of red leaf lettuce with tomatoes and onions.

Tropic Salad
Avocado, heart of palm, artichoke , boiled eggs, tomato, lettuce with basil vinegar sauce

Eggplant Kanepe
Grilled eggplants mixed with onions and peppers, dressed with lemon juice and olive oil served on bruschetta.

Salmon Bruschetta
Smoked salmon served on bruschetta with feta cheese, mixed green, basil tomato sauce.

Walnut Chicken Bruschetta
Shredded chicken breast with walnuts, garlic and paprika served on bruschetta.

Humus and Veggies Bruschetta
Chickpeas & tahini paste seasoned with garlic and olive oil with tomato and cucumber served on bruschetta.

Pastrami Bruschetta
Traditionally cured Turkish loin of beef thinly sliced and served on bruschetta with feta cheese and tomato sauce.

Tomato Mozzarella Bruschetta
Fresh Tomato mozzarella served on bruschetta with basil sauce

Olive and Cheese Bruschetta
Black olives pure with goat cheese tapped with green olives

Spinach Bruschetta
Suete spinach with gruee cheese toped with roasted red pepper

Three Cheese Bruschetta
Mozzarella, Swiss and kasar cheese with fresh basil on bruschetta.

Muhammara Bruschetta
Roasted red pepper spread with walnut, olive oil, lemon juice, garlic and herbs served on bruschetta.

Tomato Dip
Spicy relish of chopped tomatoes, onions, green peppers and parsley finished with lemon juice.

Humus
Chickpeas & tahini paste seasoned with garlic and olive oil.

Shredded Chicken
Shredded chicken breast with walnuts, garlic and paprika.Shredded chicken breast with walnuts, garlic and paprika.

Eggplant Dip
Grilled eggplants mixed with onions and peppers, dressed with lemon juice and olive oil.

Gavur Dagi Dip
Spicy relish of chopped tomatoes, onions, green peppers, parsley and walnuts finished with lemon juice and olive oil-pomegranate dressing

Chicken Muhammara
marinated chicken roasted red pepper-walnut sauce

Tzatzíki
Strained yogurt dip with cucumber and garlic.

Lentil Meatballs
Red lentil vegetarian meatballs with bulgur, onions and parsley.

Tabouleh
Tabouleh; bulgur with diced tomatoes, scallions, parsley and mint.

Asparagus
Fresh steamed asparagus with light olive oil-lemon dressing.

Zucchini pancakes
Savory zucchini pancakes served with tomato and yogurt sauces.

Grape Leaves
Grape leaves stuffed with caramelized onions, rice and pine nuts and cooked on a gentle fire.

Fruit Plate
Selection of seasonal fruits

Cheese Plate
Selection of Mediterranean cheeses

Olives Plate
Selection of Mediterranean olives

White Bean Salad
warm giganes bean salad kale, baby tomatoes

Cigar Borek Cheese
Crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill.

Cigar Borek Potato
Crispy cigar-shaped pastry stuffed with feta cheese, potato, parsley and dill.

Cigar Borek Spinach
Crispy cigar-shaped pastry stuffed with feta cheese, spinach, parsley and dill.

Stuffed Veggie Eggplant
Baby eggplant stuffed with sauteed peppers, tomatoes, onions and garlic.

Stuffed baby zucchini
Baked Zucchini with mushrooms and romano cheese.

Grill Mix Vegetables
Seasanal grill vegetables

Veggie Kebab
Grilled onions, mushrooms, zucchinis and tomatoes on a skewer served with humus.

Portabella Mushroom
Stuffed Portabella Mushroom topped with mozzarella cheese

Zucchini Delight
Roasted Zucchini with ground beef and herbs topped with yogurt sauce.

Turlu
Oven Baked Potato, Zucchini and Eggplant cooked in tomato sauce, served with side of yogurt

Falafel
Croquette of chickpeas flavored with celery, garlic, parsley and dill. Served with a special tahini sauce.

Yogurt Mantar
Mushrooms cooked to perfection in olive oil served in a yogurt garlic sauce.

Roasted Red Pepper
Roasted Red Pepper with melted cheese and herbs.

Meatball
Grilled Turkish-style beef and lamb meatballs, seasoned with parsley and onions.

Braised Lamb
Braised lamb served on an eggplant puree with gruyere cheese.

Lamb Kebab
Grilled, seasoned tender lamb on a skewer, served with yogurt sauce.

Cigar Borek Pastirma
Crispy cigar-shaped pastry stuffed with feta cheese, cured thinly sliced loin beef, parsley and dill.

Calf's Liver
Pan-fried spicy calf’s liver served with onions and parsley.

Pistachio Adana
Ground lamb and beef mixed with pistachio and grilled on a skewer, served with ezme salad.

Walnut Adana
Ground lamb and beef mixed with walnuts and grilled on a skewer, served with ezme salad.

Rack of Lamb
Grilled rack of lamb with port wine sauce and mashed potatoes.

Chicken Kebab
Marinated grilled chicken breast served with fresh tomato sauce.

Kibbeh
beef and wheat fritters, almonds pine nuts, currants, labneh

Chicken Meatball
Chicken meatballs served with mashed potatoes and grilled vegetables.

Stuffed Eggplant
Baked eggplant stuffed with ground lamb and beef, onions, peppers and tomatoes.

Calamari
Fried calamari served with tartar sauce.

Ton Kebab
Grilled fresh ahi tuna skewer served with mashed potatoes and mango relish.

Fried Mussels
Golden fried mussels served with our chef's special "tarator" sauce.

Shrimp Cake
Savory shrimp cakes, served with caper sauce.

Shrimp Kebab
Seasoned grilled shrimp served with cocktail sauce.

Salmon Kebab
Grilled fresh salmon skewer served with spinach paste and mashed potatoes.

Sea Scallops
seared scallops yogurt-dill sauce

Swordfish Kebab
seared swordfish, roasted peppers, red onions, parsley sauce.

Doner Keb
Delicious very thin sliced lamb and veal combo, cooked on a vertical skewer, served with rice.

Lamb Stew
Tender minced lamb stew with vegetables.

Beef Stew
Tender minced beef stew with vegetables.

Rack of lamp
Grilled rack of lamb with port wine sauce and mashed potatoes.

Lamb Kebab
Grilled, seasoned tender lamb on a skewer, served with yogurt sauce.

Filet Mingon
8-oz mingon steak, served with sautéed onions, mushrooms, roasted potatoes and vegetables.

Meditation Skewer
Grilled ground lamb and beef on a skewer, served on a bed of rice and ezme salad.

Entrecote
12-oz strip steak, served with sautéed onions, mushrooms, roasted potatoes and vegetables.

Braised Beef
Braised Beef served on an eggplant puree with gruyere cheese and vegetables

Mousakka
Tender minced beef and lamb layered between slices of eggplant and topped with mozzarella cheese, oven baked.

Chicken Stew
Breast of chicken with vegetable

Apricot Stuffed Chicken
Apricot stuffed chicken breast served on a bed of mashed potatoes with vegetables.

Karides Kofte
Savory shrimp cakes, served with mashed potatoes and vegetables.

Karides Guvec
East-Mediterranean-style stew prepared with shrimp and vegetables served with side of rice.

Burma Salmon
Rolled Salmon with asparagus and butter cream sauce.

Tuna Steak
Filet of grilled tuna steak served with mashed potatoes and mango relish.

Baklava
Delicate leaves of filo layered with pistachio , sticky, sweet and irresistible.

Burma Baklava
Rolled filo dough stuffed with walnuts, goes well with Turkish coffee.

Creme Caramel
This flane-like dessert is delicious in any language. Caramel upside-down cream will turn things right every time.

Kunefe
This traditional dessert is made from shredded wheat, homemade unsalted white cheese and crushed pistachios baked into a crispy pancake. Served warm with homemade lemon syrup.

Kayisi Tatlisi
Turkey's popular sweetened apricot filled with walnut.

Kazan Dibi
Our homemade milk custard topped with cream

Rice Pudding
Treat yourself to this oven-baked pudding: baked in single-serving batches and then chilled, it is the comfort food Turkish moms would make.

Revanni Zucchini Delight
Buckwheat and cornmeal nut cake in lemon syrup with pistachio cream

Incir Tatlisi
Turkey's popular sweetened fig filled with walnut

Kadayif
Shredded wheat, crushed pistachios baked into a crispy with homemade lemon syrup.

Profterol
Puff pastries filled with vanilla cream and finished with chocolate ganache.

Coke

Diet Coke

Sprite

Gingerale

Peach Juice

Pineapple

Cranberry

Apple Juice

Lemonade

Orange Juice

Fresh Squire OJ

Wild Cherry Juice

Coffee

Tea

Red wine

White wine

Beer

Vodka

Gin

Rum

Whisky

Tequila

Martini

Mojito

Margarita