Grilled eggplants mixed with onions and peppers, dressed with lemon juice and olive oil served on bruschetta.
Smoked salmon served on bruschetta with feta cheese, mixed green, basil tomato sauce.
Shredded chicken breast with walnuts, garlic and paprika served on bruschetta.
Humus and Veggies
Chickpeas & tahini paste seasoned with garlic and olive oil with tomato and cucumber served on bruschetta.
Traditionally cured Turkish loin of beef thinly sliced and served on bruschetta with feta cheese and tomato sauce.
fresh Tomato mozzarella served on bruschetta with basil sauce
Olive and Cheese
Black olives pure with goat cheese tapped with green olives
Suete spinach with gruee cheese toped with roasted red pepper
Mozzarella, Swiss and kasar cheese with fresh basil on bruschetta.
Roasted red pepper spread with walnut, olive oil, lemon juice, garlic and herbs served on bruschetta.
Red lentil vegetarian meatballs with bulgur, onions and parsley.
Tabouleh; bulgur with diced tomatoes, scallions, parsley and mint.
Fresh steamed asparagus with light olive oil-lemon dressing.
Savory zucchini pancakes served with tomato and yogurt sauces.
Grape leaves stuffed with caramelized onions, rice and pine nuts and cooked on a gentle fire.
Cigar Borek Cheese
Crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill.
Cigar Borek Potato
Crispy cigar-shaped pastry stuffed with feta cheese, potato, parsley and dill.
Cigar Borek Spinach
Crispy cigar-shaped pastry stuffed with feta cheese, spinach, parsley and dill.
Croquette of chickpeas flavored with celery, garlic, parsley and dill. Served with a special tahini sauce.
Selection of seasonal fruits
Selection of Mediterranean cheeses
Selection of Mediterranean olives
Grilled Turkish-style beef and lamb meatballs, seasoned with parsley and onions.
Grilled, seasoned tender lamb on a skewer, served with yogurt sauce.
Cigar Borek Pastirma
Crispy cigar-shaped pastry stuffed with feta cheese, cured thinly sliced loin beef, parsley and dill.
Rack of Lamb
Grilled rack of lamb with port wine sauce and mashed potatoes.
Marinated grilled chicken breast served with fresh tomato sauce.
beef and wheat fritters, almonds pine nuts, currants, labneh
Chicken meatballs served with mashed potatoes and grilled vegetables.
Fried calamari served with tartar sauce.
Grilled fresh ahi tuna skewer served with mashed potatoes and mango relish.
Golden fried mussels served with our chef's special "tarator" sauce.
Seasoned grilled shrimp served with cocktail sauce.
Grilled fresh salmon skewer served with spinach paste and mashed potatoes.
seared swordfish, roasted peppers, red onions, parsley sauce.
Turkey's popular sweetened apricot filled with walnut.
Delicate leaves of filo layered with pistachio , sticky, sweet and irresistible.
Revanni Zucchini Delight
Buckwheat and cornmeal nut cake in lemon syrup with pistachio cream
Turkey's popular sweetened fig filled with walnut
Puff pastries filled with vanilla cream and finished with chocolate ganache.
Rolled filo dough stuffed with walnuts, goes well with Turkish coffee.
NON ALCOHOLIC BEVERAGES
Fresh Squire OJ
Wild Cherry Juice
2437 18th Street NW, Washington, DC 20009, United States
1 202 294 4488
1 202 797 0019