Eggplant Kanepe
Grilled eggplants mixed with onions and peppers, dressed with lemon juice and olive oil served on bruschetta.

Salmon Feta
Smoked salmon served on bruschetta with feta cheese, mixed green, basil tomato sauce.

Walnut Chicken
Shredded chicken breast with walnuts, garlic and paprika served on bruschetta.

Humus and Veggies
Chickpeas & tahini paste seasoned with garlic and olive oil with tomato and cucumber served on bruschetta.

Pastrami Bruschetta
Traditionally cured Turkish loin of beef thinly sliced and served on bruschetta with feta cheese and tomato sauce.

Tomato Mozzarella
fresh Tomato mozzarella served on bruschetta with basil sauce

Olive and Cheese
Black olives pure with goat cheese tapped with green olives

Spinach Melt
Suete spinach with gruee cheese toped with roasted red pepper

Three Cheese
Mozzarella, Swiss and kasar cheese with fresh basil on bruschetta.

Mohammedan Kanepe
Roasted red pepper spread with walnut, olive oil, lemon juice, garlic and herbs served on bruschetta.

Lentil Meatballs
Red lentil vegetarian meatballs with bulgur, onions and parsley.

Tabouleh
Tabouleh; bulgur with diced tomatoes, scallions, parsley and mint.

Asparagus
Fresh steamed asparagus with light olive oil-lemon dressing.

Zucchini pancakes
Savory zucchini pancakes served with tomato and yogurt sauces.

Grape Leaves
Grape leaves stuffed with caramelized onions, rice and pine nuts and cooked on a gentle fire.

Cigar Borek Cheese
Crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill.

Cigar Borek Potato
Crispy cigar-shaped pastry stuffed with feta cheese, potato, parsley and dill.

Cigar Borek Spinach
Crispy cigar-shaped pastry stuffed with feta cheese, spinach, parsley and dill.

Falafel
Croquette of chickpeas flavored with celery, garlic, parsley and dill. Served with a special tahini sauce.

Fruit Plate
Selection of seasonal fruits

Cheese Plate
Selection of Mediterranean cheeses

Olives Plate
Selection of Mediterranean olives

Meatball
Grilled Turkish-style beef and lamb meatballs, seasoned with parsley and onions.

Lamb Kebab
Grilled, seasoned tender lamb on a skewer, served with yogurt sauce.

Cigar Borek Pastirma
Crispy cigar-shaped pastry stuffed with feta cheese, cured thinly sliced loin beef, parsley and dill.

Rack of Lamb
Grilled rack of lamb with port wine sauce and mashed potatoes.

Chicken Kebab
Marinated grilled chicken breast served with fresh tomato sauce.

Kibbeh
beef and wheat fritters, almonds pine nuts, currants, labneh

Chicken Meatball
Chicken meatballs served with mashed potatoes and grilled vegetables.

Calamari
Fried calamari served with tartar sauce.

Ton Kebab
Grilled fresh ahi tuna skewer served with mashed potatoes and mango relish.

Fried Mussels
Golden fried mussels served with our chef's special "tarator" sauce.

Shrimp Kebab
Seasoned grilled shrimp served with cocktail sauce.

Salmon Kebab
Grilled fresh salmon skewer served with spinach paste and mashed potatoes.

Swordfish Kebab
seared swordfish, roasted peppers, red onions, parsley sauce.

Kayisi Tatlisi
Turkey's popular sweetened apricot filled with walnut.

Baklava
Delicate leaves of filo layered with pistachio , sticky, sweet and irresistible.

Revanni Zucchini Delight
Buckwheat and cornmeal nut cake in lemon syrup with pistachio cream

Incir Tatlisi
Turkey's popular sweetened fig filled with walnut

Profterol
Puff pastries filled with vanilla cream and finished with chocolate ganache.

Burma Baklava
Rolled filo dough stuffed with walnuts, goes well with Turkish coffee.

Coke

Diet Cole

Sprite

Gingerale

Peach Juice

Pineapple

Cranberry

Cranberry

Apple Juice

Lemonade

Orange Juice

Fresh Squire OJ

Wild Cherry Juice

Coffee

Tea

Red wine

White wine

Beer

Vodka

Gin

Rum

Whisky

Tequila

Mojito

Margarita

Martini